#aca烤培明星大赛#crispy Baked Yam Cake
1.
Yam peeled and steamed
2.
Break it with a food processor
3.
Add a small amount of sugar, salt, chicken essence, starch and mix well
4.
Put on disposable gloves, take an appropriate amount of yam mud and knead it into a slightly thicker round piece
5.
Put it in a bowl with bread crumbs, soak the bread crumbs on both sides
6.
Dip bread crumbs in sequence and place them in a baking tray lined with greased paper
7.
Put it in the middle of the preheated oven, and bake at 180 degrees for 20 minutes.
8.
Squeeze a little ketchup when you eat it tastes better