#aca烤培明星大赛#crispy Baked Yam Cake

#aca烤培明星大赛#crispy Baked Yam Cake

by One-Man Show 71

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Healthy snacks without deep frying

1. Yam contains only about half of the calories and carbohydrates of the same quality sweet potato, no fat, and higher protein content than sweet potatoes.
2. The main component of yam is starch, part of which can be converted into dextrin, a decomposition product of starch, which can help digestion, so yam is a taro food that can be eaten raw.
3. Yam contains a variety of trace elements, among which the potassium content is relatively high, the type and quantity of vitamins are relatively small, and there is almost no carotene.
4. The leaves of yam are an excellent source of carotene, as well as a good source of calcium, iron, and vitamin C. "

Ingredients

#aca烤培明星大赛#crispy Baked Yam Cake

1. Yam peeled and steamed

#aca烤培明星大赛#crispy Baked Yam Cake recipe

2. Break it with a food processor

#aca烤培明星大赛#crispy Baked Yam Cake recipe

3. Add a small amount of sugar, salt, chicken essence, starch and mix well

#aca烤培明星大赛#crispy Baked Yam Cake recipe

4. Put on disposable gloves, take an appropriate amount of yam mud and knead it into a slightly thicker round piece

#aca烤培明星大赛#crispy Baked Yam Cake recipe

5. Put it in a bowl with bread crumbs, soak the bread crumbs on both sides

#aca烤培明星大赛#crispy Baked Yam Cake recipe

6. Dip bread crumbs in sequence and place them in a baking tray lined with greased paper

#aca烤培明星大赛#crispy Baked Yam Cake recipe

7. Put it in the middle of the preheated oven, and bake at 180 degrees for 20 minutes.

#aca烤培明星大赛#crispy Baked Yam Cake recipe

8. Squeeze a little ketchup when you eat it tastes better

#aca烤培明星大赛#crispy Baked Yam Cake recipe

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