Dragon Fruit, Yam, Purple Sweet Potato Mooncake
1.
Peel the yam, cut into pieces, and steam it in a pot
2.
mashed
3.
Leave a little yam mud, pour the other yam mud into the wall breaker and fire dragon juice, cream, and sugar to make pink
4.
Melt butter in a non-stick pan, pour yam puree and stir fry into a ball
5.
Purple potato sweet potato air fryer is cooked
6.
Peel and mash the roasted purple potatoes and sweet potatoes into a puree
7.
Pour in the cream, sugar and purple potato mash and stir evenly
8.
Melt the butter in the non-stick pan, continue to fry the purple sweet potato filling
9.
The yam paste is used to make the mooncake crust, and the purple sweet potato filling is wrapped. The mooncake crust I made is as heavy as the filling
10.
The mooncake embryo is rounded, the yam paste is mixed with matcha powder and knead it into green, sticks a little on the mold, and the sweet potato mash is used as the stamen. The mooncake embryo is stuffed into the mold, and a beautiful lotus mooncake blooms on the table.