Cranberry Yogurt

Name: Cranberry Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml Pure milk; 60g Dried cranberries; 1g Yogurt powder

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

[Works of Bai Cui's Fifth Food Contest] It’s been a long time since I made yogurt by myself. I used to make it with a bread machine. Later, with a yogurt maker, it is more convenient. Now I have learned how to make yogurt with an oven. I am really happy. what! It turned out that I was still a little worried about whether the oven would be too long to work for 7 hours continuously; it made me sleepless overnight. I got up and checked it twice until 7 o’clock the next morning. After the oven buzzed, my The hanging heart is stable! I used to make plain yogurt with white sugar, but this time I only added cranberries, but no sugar was added. The sweetness of cranberries was used to neutralize it. The taste is also very good~~~

Ingredients

Cranberry Yogurt

1. Prepare all materials

2. Put the pudding bottle, spoon and egg-beater: scald and sterilize them with boiling water beforehand

3. Prepare dried cranberries and cut into small pieces with a knife

4. Put it evenly in the pudding bottle

5. In the egg beater, pour a box of pure milk first, then add a bag of bacterial powder, and stir evenly

6. Pour the remaining three boxes of pure milk and mix well

7. Pour the milk evenly into the pudding bottle

8. Put it into the oven, set the time to 7 hours and the temperature to 38 degrees

9. When the time is up, take out the baking pan and cover it, and put it in the refrigerator after it has cooled down.

Tips:
1. As many cranberries as you like
2. To make yogurt in an oven, you must master the temperature; if it is an ordinary oven, adjust it to the fermentation function
3. The homemade yogurt has no preservatives, please consume it as soon as possible