Cranberry Yogurt
1.
Prepare pure milk, cranberry and yogurt starter
2.
Cut cranberries into small cubes
3.
Put it in the bottom of the yogurt box
4.
Add pure milk
5.
Add yogurt starter
6.
Stir well with chopsticks
7.
Cover
8.
Put it into the health pot, add half the water of the height of the yogurt box
9.
Select the insulation function, adjust the temperature to 40 degrees, and ferment for 8 hours.
Tips:
The yogurt box and chopsticks must be blanched with hot water in advance.