1. Corn on the cob peeled and cut into sections
2. Spread corn husks on the bottom of the pressure cooker
3. Put corn on the cob
4. Pour milk
5. Add condensed milk
6. Add butter, cap, valve, high heat SAIC, turn to medium and low heat for 15 minutes, turn off the heat and let the air out, then eat
Tips:You can skip butter if you don’t like it
