Creamed Corn on The Cob

Name: Creamed Corn on The Cob
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Corn on the cob; 500g milk; 10g butter; 20g condensed milk

by Mom Nini

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

You can eat buttered corn on the cob without going to KFC.

Ingredients

3 pcs Corn On The Cob
500g Milk

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10g Butter

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20g Condensed Milk

Creamed Corn on The Cob

1. Corn on the cob peeled and cut into sections

2. Spread corn husks on the bottom of the pressure cooker

3. Put corn on the cob

4. Pour milk

5. Add condensed milk

6. Add butter, cap, valve, high heat SAIC, turn to medium and low heat for 15 minutes, turn off the heat and let the air out, then eat

Tips:
You can skip butter if you don’t like it

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