1. Prepare the ribs soup, corn on the cob, tofu and green onion leaves.
2. Tofu cut into small cubes.
3. Take a small pot, put the corn cut into sections, add some clear water to the stove to cook, add salt to taste, then pour the ribs soup, add tofu, and continue to cook for 5 minutes.
4. Then sprinkle with small chives and you can start the pot, and the deliciousness is complete.
First boil the corn in clean water. If you boil all the ribs in soup, the soup will be lost.