Rose Corn Juice

Rose Corn Juice

by Le: eating

4.9 (1)







#夏喝#, late spring and early summer, windy and rainy, the weather is very cool, come with a cup of warm rose corn juice, fragrant and rich, sweet, warm..."


Rose Corn Juice

1. Steam the corn on the cob and take the pellets for later use.

Rose Corn Juice recipe

2. Put the corn kernels in the food processor, add an appropriate amount of cold boiled water.

Rose Corn Juice recipe

3. Beat into juice.

Rose Corn Juice recipe

4. Strain the juice with gauze and bring to a boil for later use.

Rose Corn Juice recipe

5. Rose flower sauce, this year’s fresh roses are cleaned and kneaded with sugar to make rose flower sauce.

Rose Corn Juice recipe

6. Add rosette sauce, finished product.

Rose Corn Juice recipe


If you don’t want to drink hot drinks, you can put the rosette sauce directly after the juice is filtered by the cooking machine. If you want to drink colder, you can put it in the refrigerator.


Similar recipes

Bacon Braised Rice

Rice, Bacon, Corn On The Cob

Corn Tofu Ribs Soup

Pork Ribs Soup, Corn On The Cob, Tofu

Creamed Corn on The Cob

Corn On The Cob, Milk, Butter

Sweet Corn Juice

Fruit Corn Kernels, Crystal Sugar, Corn On The Cob

Corn Drink

Corn On The Cob, Honey, Cold Water

Gotan Peel Corn Drink

Corn On The Cob, Gotan Peel, Starch

Milky Corn Juice

Pure Milk, Corn On The Cob

#aca Baking Star Competition#bacon Tacos

Corn On The Cob, Bacon, Salad Oil