1. Steam the corn on the cob and take the pellets for later use.
2. Put the corn kernels in the food processor, add an appropriate amount of cold boiled water.
3. Beat into juice.
4. Strain the juice with gauze and bring to a boil for later use.
5. Rose flower sauce, this year’s fresh roses are cleaned and kneaded with sugar to make rose flower sauce.
6. Add rosette sauce, finished product.
Tips:If you don’t want to drink hot drinks, you can put the rosette sauce directly after the juice is filtered by the cooking machine. If you want to drink colder, you can put it in the refrigerator.
