Bacon Braised Rice

Name: Bacon Braised Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 cup Rice; 1 piece bacon; 1 according to Corn on the cob; 2s vegetables

by Norwegian Red Food

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Around the Spring Festival is a good season to eat bacon, anyway, I like it very much, how to eat it, especially when the bacon is used for braising rice sometimes to save cooking.

Ingredients

1 cup Rice
1 piece Bacon
1 according to Corn On The Cob
2s Vegetables

Bacon Braised Rice

1. Wash the rice.

2. Clean the bacon and cut into thin slices.

3. Put the rice in the store pot and add the right amount of water, and spread the bacon on top of the rice.

4. I added a corn on the cob, or sweet potato.

5. After the electric pot program is over, start again, pour the cleaned cabbage into the pot, stir fry quickly and mix evenly, and simmer for 1-2 minutes with the lid.

Tips:
It's very simple. It's much easier than making claypot rice. It is to pay attention to the water first, and then put other materials on top of the rice, so that it is easier to control the amount of water.