Creamy Chestnut Toast
by gaopingzhao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add sugar, yeast, salt, eggs, milk and dough into the flour.
2. Keep the butter at room temperature.
3. Add butter and knead until the gluten expansion is complete, and make it for 1 hour.
4. The dough is twice and a half in size.
5. Divide the dough into two doses and roll them into balls. Relax for 15 minutes.
6. Roll into a long sheet.
7. Add the chestnut paste and raisins and spread evenly.
8. Roll up from one side.
9. Put it in a toast mold.
10. The 饧 system is eighty full.
11. Brush with egg wash.
12. Put it in a preheated oven and bake at 200 degrees for 45 minutes.
13. Take it out of the oven.
14. Let it cool on the inverted steel wire mesh rack and load it into a plate.
15. Cut into slices and enjoy.
