Oil-free and Sugar-free Avocado Walnut Soft European

Oil-free and Sugar-free Avocado Walnut Soft European

1. I choose to buy avocados that are green and tender, take them home and refrigerate them for a few days, and slowly mature one or two

2. Cut two avocados from them and remove the pits, pour the pulp into the juicer, and pour the milk

3. After making it, it is like a milkshake, two bags of milk and two avocados, the amount of flour is naturally increased

4. Wash and chop walnuts, dry clean grapes, soak for a few minutes and mix with walnuts for later use

5. Flour Yeast Powder Salt Mix

6. Add the beaten milk and knead the dough to wake up for 10 minutes

7. It's about to start the close contact between fist and dough again, remember to make a circle like a direction

8. Don’t use brute force, or your arms will fall apart. I spent 30 minutes

9. Out of the film

10. Add chopped walnuts and raisins

11. The same turn in the same direction

12. So that the chopped walnuts and raisins are fully mixed with the dough, I knead it for 10 minutes

13. Put the lid in a warm place for proofing

14. Divide into five parts. I didn’t notice that the two pictures were taken as white. It’s better to take a look immediately after taking the picture.

15. Spread the divided squeeze out by hand and roll it from right to left

16. For shaping, it is best to sift some flour on the panel, dip the bottom of the whole soft bag with some flour and put it in the baking tray for proofing

17. Wake up

18. Sieve powder cutting bag

19. Put it in the oven, add heat for 160 and lower for 150, 60 minutes

20. Chubby Ruanou is out