1. Put all the main ingredients (except butter) into the bread machine, turn on the dough function, and knead the dough until it becomes a dough.
2. Put in the softened butter and start the dough function again, and knead to a complete state. Ferment in a warm and humid place to 2 to 2.5 times the size.
3. Take out the exhaust and divide it into three basic doughs. Take two and add the appropriate amount of cocoa powder and matcha powder (you want to add as much as you want, but don't add too much~), then weave the twists and put them in the bread bucket for the second time Ferment.
4. Basically, it is enough to send it to seven or eighth, and it will grow up when it is roasted. Brush with egg wash before baking.
5. Turn on the baking function of the bread machine, and it will be out in about half an hour.
6. Wait to cool to slice.
7. Put another slice up close, it looks good~\(≧▽≦)/~
