Milk Chestnut Meal Buns
by gaopingzhao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add sugar, yeast, salt, eggs, milk and dough into the flour.
2. Keep the butter at room temperature.
3. Add butter and knead until the gluten expansion is complete, and make it for 1 hour.
4. The dough is twice and a half in size.
5. Divide the noodles into 40 grams each, round and relax for 15 minutes.
6. The chestnut paste is made into a round shape.
7. Roll it out into a circle, put it in the chestnut paste and wrap it up. Close your mouth downward.
8. Put it in the baking dish and leave it for 1 hour.
9. Brush with egg wash.
10. Put it in the preheated oven and bake at 180 degrees for 15 minutes.
11. Take out and let cool.
12. Break one.
