Creamy Egg Custard

Name: Creamy Egg Custard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pack Pure milk; 1 egg

by Xia Xiaoqi's Lounge

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1. Beat an egg in a bowl and stir well

2. Pour in half a pack of pure milk and stir well

3. Put it in the microwave on high heat for 2 minutes, and then on medium-high heat for one and a half minutes.

4. The creamy egg custard is ready

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