Creamy Mung Bean Cake

by Beauty every day

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mung bean cake is a traditional Chinese pastry. The taste is divided into north and south. The northern flavor of mung bean cake does not contain fat, and it tastes dry and has a rustling feeling, so it is also called dry bean cake; the southern one is softer due to the addition of fat. And sweeter too"

Ingredients

Creamy Mung Bean Cake

1. Ingredients: peeled mung beans 500 g white sugar 200 g maltose 80 g butter 50 g

2. Wash the mung beans and soak them in water to make them soft

3. The soaked mung beans are more watery than dry, put them in a steamer and steam for 40 minutes on high heat

4. The steamed mung beans are processed into bean paste. Mine is relatively dry, so it should be called bean paste.

5. Grind the sugar into powdered sugar

6. Put the butter in a non-stick pan and heat it to melt

7. Pour the mung bean paste with white sugar powder into the pot

8. Add maltose syrup, add maltose to have a certain degree of cohesion

9. Pour the fried mung bean paste on the case and knead it and divide it into small doughs of 50 grams each

10. It can be carved out with a moon cake sharpener, and it is also made of matcha flavor, the green one looks very cool

11. The finished product tastes better after being refrigerated

12. Finished product

Tips:
Tips: Maltose has a certain freezing point, which can help the mung bean paste to gather better. If not, it can be replaced with honey.

Comments

Sign in to comment

Similar recipes

Mung Bean Filling, Snowy Moon Cake Filling Three recipe

Mung Bean Filling, Snowy Moon Cake Filling Three

Peeled Mung Beans, Butter, Maltose

Cranberry Tartary Buckwheat Mooncake recipe

Cranberry Tartary Buckwheat Mooncake

Low-gluten Flour, Tartary Buckwheat Flour, Yeast

Mung Bean Mooncake recipe

Mung Bean Mooncake

Peeled Mung Beans, Caster Sugar, Butter

Green Bean recipe

Green Bean

All-purpose Flour (oily Skin), Lard (oily Skin), Powdered Sugar (oil Skin)

No-bake Colored Mung Bean Mooncakes recipe

No-bake Colored Mung Bean Mooncakes

Peeled Mung Beans, Butter, Maltose

You Can Make Mung Bean Cake without A Blender recipe

You Can Make Mung Bean Cake without A Blender

Peeled Mung Beans, Caster Sugar, Corn Oil

Peeled Bean Rice recipe

Peeled Bean Rice

Germ Rice, Peeled Mung Beans, Water

Green Bean recipe

Green Bean

Peeled Mung Beans, Butter, Olive Oil