Creamy Popcorn

Creamy Popcorn

1. Prepare the ingredients

2. Special corn for popcorn

3. Turn on medium heat, put some cooking oil in the pot and fry corn

4. Cover the lid immediately when the corn just starts to pop, and turn down the heat

5. At the beginning, the more popping, the more, pick up the pot and turn it over and repeat this step on the fire, one is to avoid the corn batter, and the other is to heat the corn evenly.

6. When there are only three or four corn popping in the pot, turn off the heat and open the lid to pick out dumb corn and unpopped corn

7. Wash the pan, put butter in the pan and turn on a low heat until the butter melts

8. Put sugar in

9. Put an appropriate amount of water to boil the sugar and it will start to bubble. If you want to eat caramel, you can boil the sugar liquid a little deeper.

10. Pour the corn and stir fry to make each corn stick with sugar

11. Just serve it out and let it cool. You should finish it as soon as possible or it will get wet. If you can't finish it, put it in a bag.

12. Finished product