Popcorn

Popcorn

1. Prepare some corn and some sugar for popcorn

2. Pour some oil in the hot pan

3. You can pour the corn in without waiting for the oil to heat up, and then keep stirring. When the oil is hot, you can hear the popping sound. Turn to low heat at this time.

4. The popping sound means that you will pop the flowers again. Hurry up and cover the lid so that it does not fall out. Hold the pot with one hand and hold the lid with the other hand. Don’t fall off. Shake it. When the sound is low, you can open the lid.

5. After opening the lid, while the popcorn is still warm, add sugar and stir with chopsticks. If it is not popped, you can sink into the bottom, and then burst again. Once the sugar is evenly distributed, it can be out of the pot. Don’t forget to turn off the heat.

6. Freshly baked, popcorn is not crispy, let it dry for a while, and eat it again, it will be crispy, don’t worry, just for a while