Popcorn
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: corn for popcorn, vegetable oil, sugar
2. Put vegetable oil and sugar into the pot.
3. Next, add corn for popcorn and stir fry.
4. Then, put the lid on, heat on medium and low heat, and the corn kernels will start to explode in 1-2 minutes; during the process of popping the popcorn, do not open the lid until you can’t hear the "crack" sound, then turn off the heat and open the lid. take out.
