Creamy Popcorn
by Liu Yingjie
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare a small bowl of popcorn, wash it, and dry it.
2. Prepare a small bowl of popcorn, wash it, and dry it. After softening the butter into a liquid, turn the pot to let the oil spread on the bottom of the pot.
3. Add popcorn.
4. Stir fry on low heat to make the corn stick to the butter.
5. Put the lid on and hear a "cracking" sound in the pan.
6. Turn off the heat when you see through the lid of the pot that it is almost burst.
7. Open the lid.
8. Sprinkle the sugar while it is hot, sprinkle more, and stir-fry evenly.
9. Stir fry evenly.
Tips:1 If the taste of butter is too strong, you can use edible oil such as corn oil.
2 Sauté on low heat, otherwise it will burst unevenly.
3 If you put less sugar, you won't be able to taste it, so put more sugar.
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