Creamy Popcorn

Creamy Popcorn

by Liu Yingjie

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Creamy Popcorn

1. Prepare a small bowl of popcorn, wash it, and dry it.

Creamy Popcorn recipe

2. Prepare a small bowl of popcorn, wash it, and dry it. After softening the butter into a liquid, turn the pot to let the oil spread on the bottom of the pot.

Creamy Popcorn recipe

3. Add popcorn.

Creamy Popcorn recipe

4. Stir fry on low heat to make the corn stick to the butter.

Creamy Popcorn recipe

5. Put the lid on and hear a "cracking" sound in the pan.

Creamy Popcorn recipe

6. Turn off the heat when you see through the lid of the pot that it is almost burst.

Creamy Popcorn recipe

7. Open the lid.

Creamy Popcorn recipe

8. Sprinkle the sugar while it is hot, sprinkle more, and stir-fry evenly.

Creamy Popcorn recipe

9. Stir fry evenly.

Creamy Popcorn recipe

Tips:

1 If the taste of butter is too strong, you can use edible oil such as corn oil.

2 Sauté on low heat, otherwise it will burst unevenly.

3 If you put less sugar, you won't be able to taste it, so put more sugar.

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