Creamy Pumpkin Soup
1.
The material is shown in the picture.
2.
Cut the yellow squash into small lumps and steam for a few minutes until tender. Then use a spoon to mash it.
3.
Add milk and appropriate amount of honey and stir with a blender for one minute, just to mash the fiber of the pumpkin so that it tastes good.
4.
You can heat it up.
5.
You can also pour it out and drink it directly.
Tips:
Hot drinks have a more pumpkin fragrance!