1. Soak the white fungus in cold water for 30 minutes, fully soak
2. Wash the melon and remove the seeds
3. Diced peas cooked
4. Put the pumpkin into the electric pressure cooker and simmer it.
5. Scoop out pumpkin puree with a spoon
6. Put a small bowl of water in the pot to boil
7. Put some salt, add pumpkin puree, twist the pumpkin puree with the back of a spoon, boil again, add white sugar. White fungus before being out of the pot
8. Out of the pot, sprinkle the peas on the surface to decorate
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