Pumpkin Juice

Name: Pumpkin Juice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Yellow pumpkin

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pumpkin is the best food in this season. Pumpkin does not use pesticides and grows purely naturally. It is also one of the easiest fruits and vegetables to harvest, and it is rich in nutrients. Every time I go to a restaurant, I believe that many people will order it. It is sweet and thick, and it can be said that you can never tire of drinking. In fact, such a delicious pumpkin juice can be made in three simple steps at home, and it is very cheap.

Ingredients

400g Yellow Pumpkin

Pumpkin Juice

1. Pumpkin wash

2. Cut and peel, remove seeds

3. Cut into small dices, be sure to cut small dices, so that the soy milk maker will put the most pumpkin

4. Put it in the soymilk machine, more pumpkin, add water

5. Start the soy milk button

6. Optimistic, sweet and delicious

Tips:
1. Yellow pumpkin has great sweetness, and the pumpkin juice will be more delicious.

2. The pumpkin must be diced to put more soymilk into the soymilk machine to maximize its consistency. If you don’t cut small pieces, you can add some rice, but it’s not pure pumpkin juice.