Golden Pumpkin Soup

Name: Golden Pumpkin Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yellow pumpkin; 100g crystal sugar; 150g Water starch

by blry2006

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pumpkin is not only a vegetable, but also a good medicine. "Medical Lin Ji Yao" records that pumpkin has the effect of "reinforcing the heart and restraining the lungs". What are the benefits of eating pumpkin? Chinese medicine believes that pumpkin is warm in nature, sweet in taste, and has the effects of replenishing qi, detoxifying and killing insects. In addition, there are many ways to eat pumpkin, whether it is shredded fried food, stewed meat, or making soup, the taste is very delicious. Today I make a golden pumpkin soup for everyone. It is a delicious dessert for all ages. "

Ingredients

Golden Pumpkin Soup

1. The golden melon is washed, peeled, and seeded.

2. Cut into small dices to facilitate steaming.

3. Steam on the pot for 20 minutes.

4. Boil 1000ml of water in another pot. Put the steamed pumpkin grains into a fine strainer and crush them with a spoon, or use a household grinder to make a paste, put them in boiling water and boil, slowly add water starch, stir while adding, and stop adding depending on the degree of viscosity .

5. After adding the rock sugar, boil it again, wait for it to cool slowly, and then serve it out of the pot.

Tips:
If you have diabetes or have a higher level of nutrition, you can also add honey before it is out of the pot, and the nutrition will be more abundant.