Crispy and Refreshing Vinegar Cabbage
by Jinling Meizi
Favorite
Difficulty
Easy
Time
10m
Serving
3
Chinese cabbage is the most common vegetable in autumn and winter. It is slightly cold and sweet in taste. It has the functions of nourishing stomach, nourishing body fluid, eliminating irritability and thirst, diuresis and detoxification, clearing away heat and detoxification. Chinese cabbage contains protein, fat, multiple vitamins, calcium, phosphorus and other minerals, as well as a lot of crude fiber. It is a very good healthy vegetable. Therefore, people often say: fish makes fire, meat makes phlegm, and cabbage tofu keeps safe. The leaves and gangzi of Chinese cabbage will have different effects in different side dishes. Here is a quick dish made with gangzi of Chinese cabbage, which can be served on the table in a few simple steps!
