1. Peel cucumbers and carrots, wash Chinese cabbage stems
2. Carrots and Chinese cabbage cut into small pieces
3. The cucumber is also cut into slices
4. Put the oil in the pan to heat up, first pour the carrot slices and stir fry
5. Pour in the cucumber slices and Chinese cabbage stalks and stir fry together
6. Fry for a while, add salt to taste
7. Continue to stir fry evenly, add appropriate amount of oyster sauce
8. Finally, stir-fry evenly, then turn off the heat
Tips:This dish should not be fried for too long, it tastes good if you keep the cucumber crisp
