Vegetarian Fried Cucumber

Name: Vegetarian Fried Cucumber
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 1 carrot; 3 slices Chinese cabbage (white stem); Some salt; Some Fuel consumption; Some oil

by Seeking Joan in a Dream

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This vegetable stir-fried cucumber is crispy, and it's pretty good.

Ingredients

Vegetarian Fried Cucumber

1. Peel cucumbers and carrots, wash Chinese cabbage stems

2. Carrots and Chinese cabbage cut into small pieces

3. The cucumber is also cut into slices

4. Put the oil in the pan to heat up, first pour the carrot slices and stir fry

5. Pour in the cucumber slices and Chinese cabbage stalks and stir fry together

6. Fry for a while, add salt to taste

7. Continue to stir fry evenly, add appropriate amount of oyster sauce

8. Finally, stir-fry evenly, then turn off the heat

Tips:
This dish should not be fried for too long, it tastes good if you keep the cucumber crisp

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