Crispy Ayu Rice Flower
1.
Cut the pangasius into cubes.
2.
Add marinade and cooking wine and marinate for 1 hour.
3.
Coat the marinated diced fish with potato flour, then coat with breadcrumbs, and prepare for frying.
4.
It was fried twice, the first time it was cooked on a low fire, and the second time it was crispy on a high fire.
5.
Just install it. Especially crispy, melts in the mouth.