Crispy Banana Roll

Name: Crispy Banana Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hand cake; 1 banana

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today’s hand-picked banana rolls only need to roll one roll, cut everything, and bake it to complete. Don't choose bananas that are too overripe. It is better to choose slightly harder ones. The rolled noodles can be brushed with egg liquid or not. I didn't have brushes. The handbread comes with oil and tastes the same as crispy.

Ingredients

1 piece Hand Cake
1 Banana

Crispy Banana Roll

1. A piece of hand cake, warmed up slightly after taking it out of the refrigerator

2. A banana, choose a relatively raw one, put it on the side of the pie, and start rolling

3. Roll it up as tight as possible and wrap a hand cake on the banana

4. Cut into pieces about 2 cm thick and place them on a baking sheet lined with greased paper

5. Preheat the oven to 200 degrees, put the baking tray into the oven

6. Heat the oven up and down, 200 degrees, bake for 20 minutes

Tips:
Roasted bananas are delicious and nutritious, but some nutrients will be damaged when bananas are ripe. And don't eat too much, it will affect the gastrointestinal function.

This snack is good for hot or cold, but it is recommended to eat it with a little bit of heat. Eat the crispy outer skin while it is hot. If it is cold, it will soften and it will not be very crisp.

Pay attention to it when baking, and it's good to see the appearance of the outer skin discoloring and layering.