Crispy Biscuits
1.
Ingredients: 1 packet of flying cake, 1 handful of chives, 20 grams of lard, 30 grams of flour, eggs, sesame seeds
2.
Ingredients: 1 packet of flying cake, 1 handful of chives, 20 grams of lard, 30 grams of flour, eggs, sesame seeds
3.
Mix lard, flour, add five-spice powder, salt and stir well to make shortbread
4.
Mix lard, flour, add five-spice powder, salt and stir well to make shortbread
5.
Wash and chop chives
6.
After the flying cake is softened at room temperature, knead 5 pieces into a ball
7.
After the flying cake is softened at room temperature, knead 5 pieces into a ball
8.
, Roll into thin slices, (sprinkle dry powder to prevent sticking)
9.
Roll out into thin slices, (sprinkle dry powder to prevent sticking)
10.
Spread a layer of shortbread evenly
11.
Spread a layer of shortbread evenly
12.
Sprinkle with chopped green onions
13.
Sprinkle with chopped green onions
14.
Roll up from one side, close up
15.
Divide into 6 small portions and pinch the incision
16.
Divide into 6 small portions and pinch the incision
17.
Roll them out into oval shapes and place them on a baking tray
18.
Roll them out into oval shapes and place them on a baking tray
19.
Brush the surface with a layer of egg liquid
20.
Brush the surface with a layer of egg liquid
21.
Sprinkle with sesame seeds
22.
Sprinkle with sesame seeds
23.
Preheat the oven at 180 degrees, middle level, bake for 20 minutes
24.
Preheat the oven at 180 degrees, middle level, bake for 20 minutes
25.
Take out and brush another layer of egg wash
26.
Take out and brush another layer of egg wash
27.
Bake for another 5 minutes
28.
Bake for another 5 minutes
29.
Finished product
