Crispy Biscuits

Crispy Biscuits

1. Ingredients: 1 packet of flying cake, 1 handful of chives, 20 grams of lard, 30 grams of flour, eggs, sesame seeds

2. Ingredients: 1 packet of flying cake, 1 handful of chives, 20 grams of lard, 30 grams of flour, eggs, sesame seeds

3. Mix lard, flour, add five-spice powder, salt and stir well to make shortbread

4. Mix lard, flour, add five-spice powder, salt and stir well to make shortbread

5. Wash and chop chives

6. After the flying cake is softened at room temperature, knead 5 pieces into a ball

7. After the flying cake is softened at room temperature, knead 5 pieces into a ball

8. , Roll into thin slices, (sprinkle dry powder to prevent sticking)

9. Roll out into thin slices, (sprinkle dry powder to prevent sticking)

10. Spread a layer of shortbread evenly

11. Spread a layer of shortbread evenly

12. Sprinkle with chopped green onions

13. Sprinkle with chopped green onions

14. Roll up from one side, close up

15. Divide into 6 small portions and pinch the incision

16. Divide into 6 small portions and pinch the incision

17. Roll them out into oval shapes and place them on a baking tray

18. Roll them out into oval shapes and place them on a baking tray

19. Brush the surface with a layer of egg liquid

20. Brush the surface with a layer of egg liquid

21. Sprinkle with sesame seeds

22. Sprinkle with sesame seeds

23. Preheat the oven at 180 degrees, middle level, bake for 20 minutes

24. Preheat the oven at 180 degrees, middle level, bake for 20 minutes

25. Take out and brush another layer of egg wash

26. Take out and brush another layer of egg wash

27. Bake for another 5 minutes

28. Bake for another 5 minutes

29. Finished product