Crispy Bone Chicken Noodle

Crispy Bone Chicken Noodle

1. Open the package and observe the ingredients. This bag has more parts to open the oil, so you don’t need to put the oil when you make it.

2. Marinated in advance, soy sauce, sugar, Nande seasoning, cooking wine

3. Add salted water to boil the noodles, cool and set aside

4. Broccoli blanched with salt

5. Carrots, bell peppers, lettuce, cut into favorite shapes

6. Meat is more oily. After frying the oil without adding oil (the chicken is also discolored), add the colored soy sauce, let go of the water, simmer until it is cooked, and let the chicken soak in the braised sauce for a good taste

7. Broccoli on a plate for the bottom

8. Stir-fry vegetables with olive oil, add Nande seasoning, cumin powder, stir fry, add noodles, stir fry all, pour in teriyaki sauce (you can use uncolored soy sauce instead), and put out on the pan because I don’t like it. The oily one (this bag of crispy bones is too oily), so I didn't use it for pouring the crispy bones, just for serving. If you like the oily taste, you can use it to pour the sauce on the noodles.