Spicy Chicken Bone
1.
Prepare the materials, the Erjingtiao pepper is the protagonist!
2.
Use scissors to cut the Erjingtiao pepper into small sections.
3.
Cut garlic into garlic slices, shred ginger, and millet pepper into small circles.
4.
Wash the crispy chicken bones and marinate for 10 minutes with salt (5g), Knorr chicken essence (5g), cooking wine (10ml), ginger (6 roots), garlic slices (2 slices), and white pepper (5g).
5.
Coat the marinated chicken crispy bones with potato starch.
6.
Put oil (500ml) in a pot, heat it to 50% heat on medium heat, add chicken crispy bones, fry until golden, remove the oil control. My Woll pot, when making this step, there is no oily smoke~ the golden chicken crispy bones are particularly attractive!
7.
Mix chicken essence, sugar, sesame oil, vine pepper oil, and salt in a small bowl.
8.
Leave the bottom oil in the pot. When the heat is 70% hot, add the minced garlic and ginger.
9.
Then add the fried chicken bones, diced millet chili, minced pickled pepper, pepper, minced garlic, and diced two vitex, and stir-fry the aroma of these materials.
10.
Add chicken essence, sugar, sesame oil, green pepper oil, and salt before serving.
11.
Stir fry quickly, turn off the heat, and serve!
