1. Slice green onion, slice ginger
2. Boil the chicken bones in a pot with cold water, boil it out, remove it
3. Blanch the chicken bones into the boiling water pot, add the shallots, ginger slices, and cooking wine to a boil on high heat. Turn to medium and low heat for 30 minutes
4. Soak the fungus in advance to cleanse the mud
5. Peel the loofah, peel the carrot
6. Tofu cut into small pieces
7. Cut carrots diagonally into sections
8. Cut into elephant eye pieces
9. Loofah cut hob block
10. Pour the cooked chicken soup into a casserole
11. Add the tofu and cook for 10 minutes
12. Add the loofah and boil
13. After the loofah is soft, add fungus, add salt and continue to boil
14. Finally, add the carrot slices and boil it out.
Tips:1. If you think it is troublesome to cook chicken soup, you can use chicken powder to make it.
2. Tofu is not easy to taste, so cook for a while, so that the taste of chicken soup will enter.
