1. Wash chicken legs and chicken bones
2. Slice green onion, slice ginger, smash garlic
3. Put chicken legs and chicken bones into a pot with cold water, add a little white wine, and boil on high heat for one minute
4. At the same time, boil a pot of boiling water, remove the chicken legs and chicken racks and put them in a clean boiling pot, add the green onion, ginger, garlic cloves and pepper. Add a little white wine to remove the fishy
5. Skim the foam and grease, and add a little pepper. Skim the fat during the cooking of the chicken soup
6. Change to medium heat and cook for 1 hour, remove the chicken legs and chicken racks, and filter. See how tempting the thick chicken soup is
7. Put the meat into a bowl, add 1 tablespoon of light soy sauce, a teaspoon of dark soy sauce, 2 grams of white pepper, a little starch and a little water, stir in one direction, chop green onion and ginger, and add to the meat
8. Pick out the shrimp thread, clean the shrimp, and control the moisture. Half of it was crushed with a knife
9. Add shrimp to the prepared meat filling, sesame oil and mix thoroughly again
10. Put a little meat in the middle of the wonton wrapper
11. Wrap the wonton wrapper around the meat and fold it diagonally
12. And then folded horizontally to make wontons
13. Wrap all the wontons one by one
14. Put the seaweed, dried shrimp skin, light soy sauce, vinegar, sesame oil, and coriander into a bowl and make a soup base for use
15. Put in the wontons after the high heat is boiled, and gently push the wontons with a spoon to prevent the pan from being grilled. When all the wontons are floating and the skin of the wontons is slightly translucent, remove them and put them in the prepared bowl of soup. can
Tips:1: Wontons can be frozen and stored in multiple packs at a time, which is much more convenient when you want to eat.
2: The chicken soup can't be used up at one time. You can filter and divide the clear soup into several small boxes for storage. When you use it next time, just take it out and heat it directly, which can save a lot of time and is a good choice for breakfast.
3: The chicken legs can be torn off the chicken shreds and put in the soup and eaten with wontons. It can also be served cold with salt and pepper.
4: Use chicken legs and chicken racks to cook the soup to get a strong chicken soup. This kind of chicken soup is perfect as a soup base for wontons or noodles.
5: The high-fire soup is thick soup, and the low-fire soup is clear soup.
