1. For meat filling, you can choose a fat-to-lean ratio of 3/7, a little fatter, the taste will be better
2. Prepare crispy casings, clean them repeatedly, soak them in water and add two tablespoons of cooking wine
3. Chicken crispy bones choose this triangular crispy bone
4. Chop it with a food processor or a kitchen knife
5. Put the crispy bones into the meat
6. Add white pepper and white wine, stir well
7. Put in Orleans seasoning powder, the salt content is different for different brands, and the amount added should be considered as appropriate
8. The Orleans powder I bought is not very salty, I added a few grams of salt, and added the old soy to mix
9. Stir the starch in cold water
10. Add it to the filling in batches and stir clockwise until the starch water is absorbed
11. Cover with plastic wrap and marinate for 1 hour
12. Prepare cotton rope and enema
13. After filling, prick it with a needle and roll it to expel the gas in the intestines, so that it will not break easily when it is boiled.
14. Prepare a pot of water, add some old soy sauce to the water, and start cooking the intestines
15. The temperature is controlled between 80-92 degrees throughout the whole process, and it cannot be boiled to the boiling point. If the temperature is accidentally high, you can add a little cold water to adjust
16. The smallest fire on the gas stove
17. Cook for about 30 minutes, and determine the time according to the thickness of the intestines. After cooking, place on a shelf to cool thoroughly
18. The crispy intestines are usually stored and frozen. When eating, take them out and thaw them in advance, boil them thoroughly with water, or steam them through. They can be boiled in hot pot, spicy, or grilled on skewers.
19. How to eat in the office: microwave in the microwave for a few minutes, then fry it on a low fire
20. Use kitchen paper to stick some oil on the pan, wipe the bottom of the pan, and then fry on low heat until the surface is burnt.
21. Great taste
22. Finished product
Tips:Vacuum and freeze, it can be stored for 3-4 months, but it’s best to eat as soon as possible
