Crispy Bowl of Vanilla Ice Cream
1.
Materials
2.
Pour whipped cream and condensed milk into a large bowl
3.
Cut the vanilla pod and scrape into the vanilla seeds
4.
Stir thoroughly
5.
Put it in the refrigerator freezer to refrigerate to 5-10 degrees
6.
Put the frozen freezer bucket into the ice cream machine and start
7.
Pour the ice cream slurry from the feeding port
8.
The ice cream is constantly stirred and the liquid gradually solidifies
9.
After 15-20 minutes, the ice cream machine stops stirring, shuts down, and uncovers
10.
Dig out ice cream
11.
Put ice cream in a crisp bowl and pile a ball on the surface
12.
Squeeze the creamy caramel sauce on the surface for decoration
Tips:
Without an ice cream machine, you can put the ice cream slurry in the freezer compartment of the refrigerator and stir it every half an hour to 1 hour.
The prepared ice cream is very soft and easy to melt. It needs to be frozen in the refrigerator until it is completely solidified before it is easy to dig the ball.