Fragrant Milk Vanilla Ice Cream

Name: Fragrant Milk Vanilla Ice Cream
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150ml Light cream; 20g Caster sugar; 50ml Sweetened condensed milk; 1/4 root Vanilla pods; a little raisin; a little Caramel Butter Sauce

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Finally decided to make ice cream again, otherwise I am too sorry to stay in the freezer bucket of the refrigerator freezer for a long time. After squatting in that dark corner for so long, just being taken out like this, and then going on vacation, would it feel too wronged? You still have to use it again and rest, right? Although, there are still a lot of ice cream I want to make. However, behind the scorching sun, the footsteps of autumn have slowly come. Let the freezer bucket rest here.

Ingredients

Fragrant Milk Vanilla Ice Cream

1. Ingredients: 150ml light cream, 50ml sweetened condensed milk, 1/4 vanilla pod, 20g caster sugar, a little caramel cream sauce, a little raisins

2. Pour whipped cream and condensed milk into a bowl. Cut the vanilla pods, scrape out the vanilla seeds, put them in a bowl,

3. Stir well. Add the caster sugar and stir until the sugar melts. Seal the plastic wrap and put it in the refrigerator for more than 1 hour

4. Pour into the started ice cream machine, stir for about 20 minutes, the slurry solidifies, dig the ball, squeeze the caramel sauce, sprinkle with raisins for garnish

Tips:
This ice cream does not need to be whipped cream, it can be made by mixing all kinds of materials evenly.
If there is no vanilla pod, you can use 1/8 teaspoon vanilla powder instead.