Mango Pudding

Name: Mango Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 and a half Mango; 70g fresh cream; 2 tablespoons (about 30g) milk; 20g Caster sugar; 2 tablespoons (about 30g) Sweetened condensed milk; 1 small spoon (about 5g) Lemon juice; Small spoon 1.5 Isinglass powder; 30g water

by Takayama Waner

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Mango, known as the "King of Tropical Fruits", is a collection of tropical fruits.

Not only anti-bacterial, anti-inflammatory, anti-cancer and anti-cancer, increase gastrointestinal motility. It can also eliminate phlegm, lower cholesterol, prevent cardiovascular disease, and especially the vitamin A content is the first among fruits, which has a bright effect.

What does a delicious mango look like when it turns into a mango pudding? ? ? And taste that! ! ! ! ! ! ! ! ! ! ! ! "

Ingredients

1 and a half Mango
70g Fresh Cream
2 tablespoons (about 30g) Milk

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20g Caster Sugar
2 tablespoons (about 30g) Sweetened Condensed Milk
1 small spoon (about 5g) Lemon Juice
Small spoon 1.5 Isinglass Powder
30g Water

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Mango Pudding

1. Take out the material for later use.

2. Peel 1 mango, cut into small cubes, beat into a viscous shape with a blender, and sieve for later use (about 170 grams of mango puree after sieving).

3. Peel the remaining half of the mango and cut into 1 cm cubes. Set aside.

4. Soak the isinglass powder in 30 grams of cold water and set aside.

5. Beat the whipped cream until thick and set aside.

6. Add milk, powdered sugar, and sweetened condensed milk to the pot and stir slowly over low heat.

7. After the powdered sugar is melted-turn off the heat-add isinglass powder and stir to melt.

8. Add the mango puree and stir.

9. Stir in the lemon juice.

10. Stir in the whipped cream.

11. Pour into a container and place in the refrigerator to cool and shape.

12. Delicious mango pudding.

Tips:
1. Isinglass powder soaked in room temperature water

2. Low heat, stir slowly until the powdered sugar melts, turn off the heat immediately. Don't boil

3. About 170 grams of mango puree