Mango Pudding

Mango Pudding

by Takayama Waner

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Mango, known as the "King of Tropical Fruits", is a collection of tropical fruits.

Not only anti-bacterial, anti-inflammatory, anti-cancer and anti-cancer, increase gastrointestinal motility. It can also eliminate phlegm, lower cholesterol, prevent cardiovascular disease, and especially the vitamin A content is the first among fruits, which has a bright effect.

What does a delicious mango look like when it turns into a mango pudding? ? ? And taste that! ! ! ! ! ! ! ! ! ! ! ! "

Ingredients

Mango Pudding

1. Take out the material for later use.

Mango Pudding recipe

2. Peel 1 mango, cut into small cubes, beat into a viscous shape with a blender, and sieve for later use (about 170 grams of mango puree after sieving).

Mango Pudding recipe

3. Peel the remaining half of the mango and cut into 1 cm cubes. Set aside.

Mango Pudding recipe

4. Soak the isinglass powder in 30 grams of cold water and set aside.

Mango Pudding recipe

5. Beat the whipped cream until thick and set aside.

Mango Pudding recipe

6. Add milk, powdered sugar, and sweetened condensed milk to the pot and stir slowly over low heat.

Mango Pudding recipe

7. After the powdered sugar is melted-turn off the heat-add isinglass powder and stir to melt.

Mango Pudding recipe

8. Add the mango puree and stir.

Mango Pudding recipe

9. Stir in the lemon juice.

Mango Pudding recipe

10. Stir in the whipped cream.

Mango Pudding recipe

11. Pour into a container and place in the refrigerator to cool and shape.

Mango Pudding recipe

12. Delicious mango pudding.

Mango Pudding recipe

Tips:

1. Isinglass powder soaked in room temperature water



2. Low heat, stir slowly until the powdered sugar melts, turn off the heat immediately. Don't boil



3. About 170 grams of mango puree

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