Apple Burnt Fruit

Apple Burnt Fruit

by Angel falling to earth

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I have always wanted to make unmade sweets. I have bought condensed milk several times to make it, but every time I didn’t make it because I had a lot of stuff and I didn’t make it. There was a common problem with food cooks who wanted to make everything, so I just wanted to make it. I like to stock up some materials and want to do this and that, but things are always easy to forget after a long time. Recently, the weather is not good, so I can’t spend a lot of time on styling. You have to race against time simply and quickly to make it before dark. After the photo was successfully completed, I thought of the apples. Just a little reunion. I didn’t expect that the apples are so cute when the leaves are inserted. The light is so bad that the apples can be taken so beautifully. There is a great harvest. It's joy.

I bought the first Changdi oven 6 years ago. I haven't changed it for so many years. Because the temperature is very accurate, it is easy to use. Although it is an old model, I am not willing to replace it. This time I tried the Changdi e•Bake Internet oven. CRDF32A made me find the feeling of the first oven again, because the cabinet shape and the number of layers are all the same, the difference is that this one is much more advanced and has many new functions than my old model, just to see Whether the temperature is as accurate as before, I have specifically measured the temperature twice, which proves that the built-in thermometer and the LCD screen display the same temperature, so this is also the reason why I don’t have to run-in every time it’s easy. I personally feel that this is already very good. Basically, we can’t find any faults, but our task is still to find faults. It seems that we must become a demanding person. Generally, companies will think that such a person is critical and okay to find things, but in Changdi, you have to be picky. Faults are popular because we represent the majority of consumers. We must find faults so that Changdi can make products better. I deeply feel that there is a long way to go. To be honest, I really can’t find faults, except I think. If you want a bigger and bigger home, you can’t put it in a bigger home. Haha, people’s desires are always endless. I look forward to it and wonder how advanced the oven will be in continuous innovation. , I believe that Emperor Chang will not let us down. "

Apple Burnt Fruit

1. Prepare the ingredients.

Apple Burnt Fruit recipe

2. Pour the egg yolk into the condensed milk.

Apple Burnt Fruit recipe

3. Stir evenly with chopsticks.

Apple Burnt Fruit recipe

4. Mix the flour, baking powder, and salt evenly, then pour in the condensed egg yolk and stir evenly.

Apple Burnt Fruit recipe

5. Cover the dough with plastic wrap with your hands and refrigerate for about 30 minutes.

Apple Burnt Fruit recipe

6. One portion of dough is 30g, and one portion of bean paste is 20g.

Apple Burnt Fruit recipe

7. Press the dough into pieces and wrap it with red bean paste. After reunion, poke a hole in the top with your fingers.

Apple Burnt Fruit recipe

8. After the oven is plugged in, set the upper and lower tubes of the mobile phone to 160 degrees, 30 minutes including 4 minutes of preheating.

Apple Burnt Fruit recipe

9. After preheating, put the roasted fruit in the middle of the oven and bake.

Apple Burnt Fruit recipe

10. Finally, use a toothbrush with red pigment water to lightly color the apple.

Apple Burnt Fruit recipe

Tips:

It is best to use the yolk of a large egg. The dough is too dry and it feels easy to crack. If you look at the middle, if the color is heavy on the bottom, you can lower the heat to 10 degrees.

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