Apple Burnt Fruit
1.
Prepare the ingredients.
2.
Pour the egg yolk into the condensed milk.
3.
Stir evenly with chopsticks.
4.
Mix the flour, baking powder, and salt evenly, then pour in the condensed egg yolk and stir evenly.
5.
Cover the dough with plastic wrap with your hands and refrigerate for about 30 minutes.
6.
One portion of dough is 30g, and one portion of bean paste is 20g.
7.
Press the dough into pieces and wrap it with red bean paste. After reunion, poke a hole in the top with your fingers.
8.
After the oven is plugged in, set the upper and lower tubes of the mobile phone to 160 degrees, 30 minutes including 4 minutes of preheating.
9.
After preheating, put the roasted fruit in the middle of the oven and bake.
10.
Finally, use a toothbrush with red pigment water to lightly color the apple.
Tips:
It is best to use the yolk of a large egg. The dough is too dry and it feels easy to crack. If you look at the middle, if the color is heavy on the bottom, you can lower the heat to 10 degrees.