Crispy Bread Sticks

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I often make toast, and sometimes I can’t finish it. It’s better to add some ingredients to make the leftover toast to make a sweet and salty afternoon tea snack

Ingredients

Crispy Bread Sticks

1. Cut the remaining toast into long strips

2. Add eggs and sugar to melted butter and mix well

3. Put the toast sticks in the egg liquid and stick it on both sides.

4. Toast sticks soaked in egg mixture placed in a baking tray

5. Put it in an oven preheated to 180 degrees, bake for about ten minutes, then take it out

6. Crispy and delicious toast sticks, crispy when eaten hot, sweet and fragrant

Tips:
The baking temperature and time are for reference only, be sure to set according to the temper of your own oven

Comments

Sign in to comment

Similar recipes

Creamy Lettuce Soup recipe

Creamy Lettuce Soup

Lettuce, Very Light Blue, White Toast

Beef Croutons Salad recipe

Beef Croutons Salad

White Toast, Steak, Butter

Kuaishou Butter Rusks recipe

Kuaishou Butter Rusks

White Toast, Butter, White Sugar

Soft Pesto Basil Bread recipe

Soft Pesto Basil Bread

White Toast, Garlic, Basil Sauce

Fire Cloud Toast recipe

Fire Cloud Toast

White Toast, Egg, Sugar

Breakfast---bird Bread recipe

Breakfast---bird Bread

White Toast, Carrot, Mint Leaf

Crunchy Grilled Toast recipe

Crunchy Grilled Toast

White Toast, Chobe Roasted Tahini

Marshmallow Toast recipe

Marshmallow Toast

Cotton Candy, White Toast, Condensed Milk