Crispy Cheese Cookies

Name: Crispy Cheese Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g Unsalted fermented butter; 235g Low powder; 1 piece yolk; 105g Cheddar cheese; 1 Cheese; Some Salad dressing; 60g Powdered sugar; 2.5g salt

by Manxiang Hut

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This rich-tasting cookie has a rich milk flavor and is salty and crispy in the mouth, but because of the addition of cheese particles, the cheese particles are baked into a chewy texture and irregularly distributed in the biscuit body, so it is not that kind Completely crispy taste, you can try it if you like the salty taste and strong cheese taste. Some students who tried it even said that they had the taste of salted egg yolk in moon cakes. Haha, it’s just a matter of opinion. You tried it. Don't come to me if you don't have this taste! ! (I made 1/3 of the amount)
Cheddar Cheese is one of the most popular cheeses in the world. It has a soft texture and a color ranging from white to light yellow. The taste also varies with the length of storage time. Some are slightly sweet (9 months). , Some have a heavier taste (24 months). Cheddar cheese is easily melted, so it can also be used as a seasoning.
Cheddar cheese is an original cheese, or natural cheese. It is made by a series of complex processing techniques such as sterilization, fermentation, coagulation and maturation of raw milk. Reprocessed cheese is mostly made with cheddar cheese as the raw material. Generally speaking, 10 kg of fresh milk can make 1 kg of cheese, so cheese is the essence of milk. Generally speaking, cheddar has a moisture content of 36%, a fat content of 33%, and a protein content of 31%. Each 100 grams of cheddar cheese contains 721.4 mg of calcium! It can be seen that the nutritional content of cheddar cheese is higher than that of processed cheese. Moreover, in all original cheeses, the bacteria used for fermentation are live bacteria rather than dead bacteria, which is beneficial to the human body. (The above cheddar cheese information comes from the Internet)"

Ingredients

Crispy Cheese Cookies

1. Part of the raw materials, cheddar cheese, cut into small cubes for later use.

2. After the butter has softened, add salt and powdered sugar to beat.

3. Add egg yolk and beat until fully absorbed.

4. Add the diced cheese and mix well.

5. Sift in low powder.

6. Use a spatula to mix well first.

7. Make a dough and don't rub it too much. (This step will be a little sticky at the beginning, but put a fresh-keeping bag on your hands to knead the dough, and the dough will not stick to your hands after reconciliation)

8. Divide into about 10 grams each and roll into round balls.

9. Use your thumb to press down in the middle.

10. Brush a layer of egg yolk on the surface, cut the cheese slices for surface decoration into small pieces, put a small piece of cheese in each fingerprint, and squeeze an appropriate amount of salad dressing, if you like, you can add a little green onion on it. In the middle of the oven, turn 155 degrees for 10 minutes to 170 degrees for 10 minutes. Please adjust the specific temperature according to the temperament of your own oven.