Almond Fernance

Almond Fernance

1. The above formula is suitable for one serving of Xuechu Golden 12 consecutive non-stick square Fernanxue molds. (Low powder, almond powder, icing sugar, sifted in advance for use) Beat the egg whites with a whisk until the eyes are soaked (do not need to be beaten)

2. Add the sieved powder together and mix well.

3. Stir the butter over a low heat and bring it to a boil until brown (it is best to sieve once after heating, I did not sieve)

4. When the butter is warm, pour it into the batter and mix well.

5. Pour the gold 12 non-stick square Fernanxie molds in the entrance kitchen, I put in some cranberries, almond slices and so on. I like to do whatever I want.

6. Preheat the Dongling oven at 200 degrees for 3 minutes, and bake the middle and lower layers at 200 degrees for 15 minutes (the tin foil can be covered after the last time evenly)

7. Fernanxue bulging like a mountain bag. Reminds me of Madeleine.

8. Finished picture

Tips:

The butter in the recipe must be fermented butter! ! ! !
If you don't have powdered sugar, you can use fine granulated sugar, which is very fine granulated sugar!

The temperature can be adjusted appropriately according to the temperature difference of your own oven!