Crispy Chicken Chop
by My food I am the master 77
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Boneless chicken thighs, slice them into thin slices, and beat them with the back of a knife to make it easy to taste. I cut four slices of a chicken thigh. Put the shallots, ginger shreds, fresh soy sauce, cooking wine, sugar, salt, cover with plastic wrap and store in the refrigerator to marinate for three hours.
2. Prepare starch, egg liquid, and bread crumbs.
3. Stick the marinated meat slices with a layer of starch.
4. Then hang a layer of egg liquid.
5. Finally stick a layer of bread crumbs.
6. Put an appropriate amount of oil in the pan, add the meat slices when about six or seven layers are hot, and fry them on a low fire for three minutes.
7. Remove the meat slices that were fried at low fire for the first time, then re-fry them on high fire, remove them, and drain the oil.
8. Put the fried meat on the cutting board, cut into long strips, and decorate the plate.
