Crispy Chicken Chop

Crispy Chicken Chop

by My food I am the master 77

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Crispy Chicken Chop

1. Boneless chicken thighs, slice them into thin slices, and beat them with the back of a knife to make it easy to taste. I cut four slices of a chicken thigh. Put the shallots, ginger shreds, fresh soy sauce, cooking wine, sugar, salt, cover with plastic wrap and store in the refrigerator to marinate for three hours.

Crispy Chicken Chop recipe

2. Prepare starch, egg liquid, and bread crumbs.

Crispy Chicken Chop recipe

3. Stick the marinated meat slices with a layer of starch.

Crispy Chicken Chop recipe

4. Then hang a layer of egg liquid.

Crispy Chicken Chop recipe

5. Finally stick a layer of bread crumbs.

Crispy Chicken Chop recipe

6. Put an appropriate amount of oil in the pan, add the meat slices when about six or seven layers are hot, and fry them on a low fire for three minutes.

Crispy Chicken Chop recipe

7. Remove the meat slices that were fried at low fire for the first time, then re-fry them on high fire, remove them, and drain the oil.

Crispy Chicken Chop recipe

8. Put the fried meat on the cutting board, cut into long strips, and decorate the plate.

Crispy Chicken Chop recipe

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