Crispy Dried Whitebait

by The greedy cat who loves life

4.9 (1)
Favorite
19

Difficulty

Hard

Time

20m

Serving

2

My dad asked me to bring a large bag of dried whitebait home. I think the best way to eat dried whitebait is to slowly fry it in oil until it is crispy. With a bowl of white porridge, bird's nest and abalone can’t be compared.”

Ingredients

Crispy Dried Whitebait

1. Prepare dried whitebait, because it is saltwater fish, it has a little salty taste, so I did not add salt when frying

2. Small and medium hot pot

3. Pour in the right amount of oil, you can pour more, it will fry better when frying

4. Pour in dried whitebait, turn to low heat and fry slowly, keep turning during the period to avoid burning

5. When the color of the dried fish becomes even and darker, don’t fry it too much.

6. Finished product, with white porridge

Comments

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