Crispy Dried Whitebait
1.
Prepare dried whitebait, because it is saltwater fish, it has a little salty taste, so I did not add salt when frying
2.
Small and medium hot pot
3.
Pour in the right amount of oil, you can pour more, it will fry better when frying
4.
Pour in dried whitebait, turn to low heat and fry slowly, keep turning during the period to avoid burning
5.
When the color of the dried fish becomes even and darker, don’t fry it too much.
6.
Finished product, with white porridge