Crispy Egg Tart

Name: Crispy Egg Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flying cake; Some egg; Some condensed milk; Some corn starch; Some milk; Some Sweet cream

by 76 Little Dragon Girl

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

I don't know who came up with it. Using flying cakes to make tart crust is really the reincarnation of Venus. It is simply too convenient and suitable.

A lot of friends have done it, I'll talk about it again. "

Ingredients

Crispy Egg Tart

1. Flying cake packaging.

2. Take out two slices (really convenient, they are single frozen).

3. Sprinkle thin flour on the board, overlap the two pieces of flying cakes, and roll them into a rectangular shape (the flying cakes have a milky flavor and are very sticky).

4. Roll up from the long side, refrigerate and relax for 30 minutes.

5. Start making egg tart liquid. Milk is 60 grams. I remembered that this amount is enough for six. If it is whipped cream, use 60 grams and 15 grams of sugar.