Crispy Fish Fillet

Name: Crispy Fish Fillet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pangasius; 2 tablespoons Marinade; 1 tablespoon Cooking Wine; 1 tablespoon pepper; 200g Bread crumbs; 2 tablespoons corn starch

by Blue rain and sunshine 780913

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Pangasius is smooth and thornless. It is especially crispy when used to make fish cubes and wrapped in breadcrumbs. Children can eat more! "

Ingredients

200g Pangasius
2 tablespoons Marinade
1 tablespoon Cooking Wine
1 tablespoon Pepper
200g Bread Crumbs
2 tablespoons Corn Starch

Crispy Fish Fillet

1. Cut the pansa fish into long strips and marinate for half an hour with marinade and cooking wine.

2. Add the egg white and mix well. Coated with breadcrumbs.

3. They are all wrapped up and fried together to avoid confusion.

4. The first time the small fire set the shape, the second time the fire was crispy.

5. When it comes out of the pot, it melts in your mouth!

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