Crispy Fish Fillet

Crispy Fish Fillet

by Blue rain and sunshine 780913

4.6 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Pangasius is smooth and thornless. It is especially crispy when used to make fish cubes and wrapped in breadcrumbs. Children can eat more! "

Ingredients

Crispy Fish Fillet

1. Cut the pansa fish into long strips and marinate for half an hour with marinade and cooking wine.

Crispy Fish Fillet recipe

2. Add the egg white and mix well. Coated with breadcrumbs.

Crispy Fish Fillet recipe

3. They are all wrapped up and fried together to avoid confusion.

Crispy Fish Fillet recipe

4. The first time the small fire set the shape, the second time the fire was crispy.

Crispy Fish Fillet recipe

5. When it comes out of the pot, it melts in your mouth!

Crispy Fish Fillet recipe

Comments

Sign in to comment

Similar recipes

Fresh Cordyceps Chicken Soup recipe

Fresh Cordyceps Chicken Soup

Fresh Cordyceps Flower, Pangasius, Chicken Soup
Dumplings Stuffed with Fish and Leek recipe

Dumplings Stuffed with Fish and Leek

Chives, Pangasius, Pepper
Homemade Pickled Fish recipe

Homemade Pickled Fish

Pangasius, Pickled Cabbage, Ginger
Assorted Fish Fillet Soup recipe

Assorted Fish Fillet Soup

Pangasius, Bean Sprouts, Seafood Mushroom
Tofu Fish Ball Soup recipe

Tofu Fish Ball Soup

Pangasius, Soft Tofu, Xiuzhen Mushroom
Sauerkraut Fish Fillet Soup recipe

Sauerkraut Fish Fillet Soup

Cherry Tomatoes, Sauerkraut, Pangasius
Pan-fried Pansa Fish with Salad Sauce recipe

Pan-fried Pansa Fish with Salad Sauce

Hangjiao, Carrot, Pangasius
Boiled Fish recipe

Boiled Fish

Pangasius, Wide Vermicelli, Potato