Crispy Fried Fresh Milk
by Xiao Jiang π
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pour two bags of pure milk, 60 grams of cornstarch, and 40 grams of sugar into the pot, heat it on a low heat, and stir slowly until it is thick.
2. Stir evenly, heat on low heat, and slowly until thick.
3. Pour into abrasive tools, refrigerate and solidify, and cut into small strips.
4. A layer of starch, a layer of egg liquid, a layer of bread crumbs, low heat and slow fry.
5. carry out.
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