1. Prepare the ingredients.
2. Pour the milk, sugar, cornstarch and condensed milk into a clean container and stir evenly with a whisk.
3. Pour it into the pot, heat it on a low fire, wait for the temperature in the pot to rise, and stir continuously with a spoon.
4. Stir it into a paste and turn off the heat if you feel the milk paste has a certain degree of hardness.
5. Put a layer of oil on the crisper, pour the milk paste into the crisper, and freeze for 1 hour.
6. The frozen milk paste is cut into strips according to your preference, and then the flour, bread crumbs and egg liquid are prepared.
7. The milk sticks are coated with a layer of flour in turn.
8. Coat with egg wash and breadcrumbs.
9. Heat the oil in the pan to 50% heat and turn to a low heat. Put the milk sticks in the oil pan over medium and low heat and fry them slowly.
Tips:Not as greasy as expected
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