1. Prepare ingredients.
2. Pour all the ingredients into the pot.
3. Stir until viscous.
4. Pour into a container and spread out.
5. Cover with insurance film and put it in the refrigerator for two hours.
6. Solidify and cut into strips.
7. Coated with cornstarch.
8. Wrap in egg wash.
9. Coated with breadcrumbs.
10. Put the milk sticks in the pot with oil and fry slowly.
11. carry out.
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