Crispy Ground Cucumber

Name: Crispy Ground Cucumber
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Ground cucumber; 1 parsley; 20ml Cold vinegar; A few drops Mustard oil; 1 tsp salt; 1 tsp Sugar; 5ml Umami Soy Sauce

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In Shandong, there is a kind of cucumber called "Di Cucumber", especially in Jiaodong area. They are sturdy and sturdy. A large one weighs more than a catty. The color is not ordinary green, it is the kind of tender green color, and some are even whiter. The taste is very crisp, the meat is white, it is sweet and savory when eaten raw, and it has a lot of water. If you go out to play, bring a few cucumbers, it will be full and thirst quenching. I like to eat and plant it by myself every year. In the hot summer, I pick one every day and mix it with a simple seasoning. It is crispy and refreshing. It’s fun and leisurely. I plant it in May and start fruiting melons in June. By the end of August. It accompanies it throughout the summer to reduce the irritability of bitter summer and make eating a lot easier.

Ingredients

Crispy Ground Cucumber

1. Wash cucumber and coriander

2. One toss two petals

3. Thinly sliced

4. Coriander cut into sections

5. Put all the materials in the container

6. Put a teaspoon of salt

7. A teaspoon of sugar

8. Pour the cold vinegar

9. Pour 5ml of umami soy sauce to taste

10. Finally put a few drops of mustard oil

11. Thoroughly mix and evenly plate

Tips:
It only takes a few minutes from picking to serving a dish, which is very suitable for the hot summer. You must use cold vinegar in this dish instead of aged vinegar. Old vinegar will destroy its refreshingness.

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