Crispy Ground Cucumber
by Xiaoyingzi Gourmet
Favorite
Difficulty
Easy
Time
5m
Serving
2
In Shandong, there is a kind of cucumber called "Di Cucumber", especially in Jiaodong area. They are sturdy and sturdy. A large one weighs more than a catty. The color is not ordinary green, it is the kind of tender green color, and some are even whiter. The taste is very crisp, the meat is white, it is sweet and savory when eaten raw, and it has a lot of water. If you go out to play, bring a few cucumbers, it will be full and thirst quenching. I like to eat and plant it by myself every year. In the hot summer, I pick one every day and mix it with a simple seasoning. It is crispy and refreshing. It’s fun and leisurely. I plant it in May and start fruiting melons in June. By the end of August. It accompanies it throughout the summer to reduce the irritability of bitter summer and make eating a lot easier.
