Quickly Mix Crispy Ground Cucumber

Name: Quickly Mix Crispy Ground Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Ground cucumber; Some parsley; Some Umami Soy Sauce; Some Cold vinegar; a little Mustard oil; a little salt; a little Sugar

by Dongying Xiaoyingzi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

In Shandong, there is a kind of cucumber called "Di Cucumber", especially in Jiaodong area. They are sturdy and sturdy. A large one weighs more than a catty. The color is not the usual cucumber green, but the tender green color, and some are whiter. The taste is very crisp, the meat is white, it is sweet and savory when eaten raw, and it has a lot of water. If you go out to play, bring a few cucumbers, it will be full and thirst quenching. I like to eat and plant it by myself every year. In the hot summer, I pick one every day and mix it with a simple seasoning. It is crispy and refreshing. It’s fun and leisurely. I plant it in May and start fruiting melons in June. Until September. It accompanies it throughout the summer to reduce the irritability of bitter summer and make eating a lot easier. "

Ingredients