Crispy Ice Cream Chocolate
by Dreamer C sister
Favorite
Difficulty
Easy
Time
5m
Serving
1
Crispy Ice Cream Chocolate
1. Melt the ice cream and set aside.
2. The chocolate melts in water.
3. Pour half of the chocolate into the mold, brush the mold wall with a thick layer, and refrigerate for 5 minutes.
4. Stir the melted ice cream evenly and pour it into the refrigerated chocolate mold.
5. Freeze for half an hour, the remaining chocolate melts in water and fills the mold.
6. Smooth the surface, refrigerate for 20 minutes, unmold and serve immediately.
