Crispy Ice Cream Chocolate

Name: Crispy Ice Cream Chocolate
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: chocolate; ice cream; no

by Dreamer C sister

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Crispy Ice Cream Chocolate

Ingredients

1. Melt the ice cream and set aside.

2. The chocolate melts in water.

3. Pour half of the chocolate into the mold, brush the mold wall with a thick layer, and refrigerate for 5 minutes.

4. Stir the melted ice cream evenly and pour it into the refrigerated chocolate mold.

5. Freeze for half an hour, the remaining chocolate melts in water and fills the mold.

6. Smooth the surface, refrigerate for 20 minutes, unmold and serve immediately.

Sign in to comment

Glutinous Rice Balls, Chocolate, Coconut Oil

Low Powder, Egg Liquid, Milk Powder

Low-gluten Flour, Butter, Whole Egg Liquid

Unsalted Butter, Low-gluten Flour, Caster Sugar

Pumpkin, Matcha, Milk

Butter, Low-gluten Flour, Corn Starch

Chocolate, Milk, Pumpkin

Low-gluten Flour, Instant Oatmeal Breakfast, Milk