Crispy Meatballs

Name: Crispy Meatballs
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Flour (oil skin); 60g Lard (oil skin); 25g Caster sugar (oily skin); 42g Clear water (oily skin); 100g Flour (puff pastry); 50g Lard (puff pastry)

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

Although I am not from the north, I love pasta very much. Whether it is noodles, steamed buns, steamed buns, dumplings, flower rolls that can be used as staple foods, or Chinese pastries, sesame sesame biscuits, pies, and pancakes that can be used as snacks. As long as it is made of pasta, I like it. Today, I will share with you a very delicious dessert-crispy meatballs. The main ingredients of this dish are flour, lard, plus a little sugar and water to make crispy, delicious, nutritious and healthy crispy balls. So, don’t spread the flour anymore, tell you such a new way of eating, the recipe is very simple and the taste is also very good. One bite is so fragrant that it makes people drool, and one bite is so crispy that it is so delicious that everyone is rushing to eat it.

Ingredients

Crispy Meatballs

1. Mix the oily skin materials together and knead it into a smooth dough; it does not matter if it is not smooth, it will be smooth after covering it with a plastic wrap; ingredients for the oily skin: 100g flour, 60g lard, 25g fine sugar, 42g water;

2. Mix the pastry ingredients and knead it into a smooth dough; Pastry ingredients: 100g flour, 50g lard;

3. Divide the oily skin dough and shortcrusted dough into 18 parts; after rounding them, cover them with plastic wrap and let them relax for a while;

4. Take a portion of the oily skin dough and roll it into a round slice; add the shortbread balls;

5. Close your mouth like a dumpling;

6. Then round again;

7. Wrap each oil-crusted dough with shortbread dough and put it in the oven after closing;

8. Preheat the oven at 200 degrees, put the baking tray in the middle of the oven and bake for 15 minutes; the fragrant and crispy balls are ready.

9. Cypress, the war horse, the culinary skills are flying

Tips:
1. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!